一罐五款共28塊曲奇，包括大福牛油曲奇、榛子曲奇、腰果曲奇、雙重朱古力曲奇及全麥曲奇。

罐面的「兔子的長耳朵」由東華三院「愛不同藝術」陳詩敏創作。

Butter, Hazelnut, Cashew Nut, Double Chocolate & Oatmeal Walnut Cookies (28 pieces).

"The Long Ears of the Rabbits", CHAN Sze-man, Vicky, presented by TWGHs i-dArt.

一盒四包迷你曲奇，包括抹茶曲奇、榛子曲奇、雙重朱古力曲奇及楓糖曲奇。

盒面的「杜鵑花」由東華三院「愛不同藝術」鄭嘉恩創作。

Green Tea, Hazelnut, Double Chocolate & Maple Syrup Cookies (4 packs).

"The Azalea", CHENG Ka-yan, presented by TWGHs i-dArt.

Collaboration with Hyatt Regency Kyoto, made from premium Kyoto Matcha, comes with Sweet & Less-sweet two flavours.

$880 (Small) ; $1,380 (Large)

(Free delivery except for Outlying Islands)

Chocolate cake with raspberry & yuzu cream. Free gift: Cupcake Stand.

(Self Pick-up only, enquiry and order: 2816 5233)